Salumi nostrani
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- Uploaded on September 3, 2008
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All Rights Reserved
by Hybiscus -
Extra information
- Camera: NIKON E2200
- Taken on 2008/08/22 12:17:01
- Exposure: 0.012s
- Focal Length: 4.70mm
- F/Stop: f/2.600
- ISO Speed: ISO50
- Exposure Bias: 0.70 EV
- No flash
Comments (4)
Giulio Botticelli, on October 1, 2008, said:
Wow... niente di meglio di una buona taiada! Manca giusto il boccalino di Merlot...
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==Fiala==, on November 10, 2008, said:
Interesant specialitet! Greetings Fiala.
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josé carlos farina, on July 10, 2009, said:
hum hum....
e el vino?
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stefano.incerpi, on November 14, 2009, said:
Che gusto!!! Mi sembra di sentire il profumo. Ciao, Stefano
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