interesting it is so much!what taste of cheese made from Staffordshire cows' milk!?.
Well Diggory you have asked an interesting question!
I love cheese but I cannot recall eating a cheese from Staffordshire.
This must be remedied and when I find one I will let you know.
Best wishes Peter
Hi Peter!Also it is interesting for me what taste and kind of Dorset,Shropshire and Staffordshire cuisine are?!Tell me please Peter what have common folk of villages for dinner and lunch?With best regards Old Good Russian Friend Diggory Venn!
In modern times, England being such a small country, the region variations are not much noted. In general I think this from Wiki gives a good idea of cuisine in general. And of course kids all over the world seem to prefer McDonalds!
Traditional examples of English food include the Sunday roast, featuring a roasted joint, usually beef, lamb or chicken, served with assorted boiled vegetables, Yorkshire pudding and gravy. Other prominent meals include fish and chips and the full English breakfast—consisting of bacon, grilled tomatoes, fried bread, black pudding, baked beans, fried mushrooms, sausages and eggs. Various meat pies are consumed such as steak and kidney pie, cottage pie, Cornish pasty and pork pie, the last of which is eaten cold.
Sausages are commonly eaten, either as bangers and mash or toad in the hole. Lancashire hotpot is a well known stew. Some of the most popular cheeses are Cheddar and Wensleydale. Many Anglo-Indian hybrid dishes, curries, have been created such as chicken tikka masala and balti. Sweet English dishes include apple pie, mince pies, spotted dick, scones, Eccles cakes, custard and sticky toffee pudding. Common drinks include tea, whose popularity was increased by Catherine of Braganza, while alcoholic drinks include wines, ciders and English beers such as bitter, mild, stout, and brown ale.
All the best Peter
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