World Map ChileSexta Región del General Libertador Bernardo O'HigginsSanta Cruz
Fermentation Tanks and Barrels at the Clos Apalta
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- Viewed 621 times
- Uploaded on May 26, 2007
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by tewligan -
Extra information
- Camera: Eastman Kodak Company Picture Maker G3
- Taken on 2007/05/14 16:55:53
- Exposure: 0.025s (1/40)
- Focal Length: 6.30mm
- F/Stop: f/2.800
- ISO Speed: ISO320
- Exposure Bias: 0.00 EV
- Flash fired
Comments
tewligan, on May 26, 2007, said:
15 May 2007. Cabernet Sauvignon and Merlot have finished fermentation and are being transferred to barrel. Carmenere is still being harvested and some is just being transferred into tanks for cold maceration and fermentation.