Kupus iz zemljanog lonca je obavezan deo berbe u Topoli

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Comments (15)

123Slavica123 on November 1, 2009

Mmmmm,kako mirise,osjeti se i ovamo.:)))

Dalibor Delibasic on November 1, 2009

Ovaj je odjednom počeo da se puši. Valjda i količina utiče na ukus, pa je stvarno super.

John de Crom on November 2, 2009

Mmmmmmmmmmm Beautiful. Greetings John.

Richard Baillargeon on November 2, 2009

great shot it making me hungry !!!

Kretic Zeljko on November 3, 2009

Па не написа Далиборе јеси ли бар пробао.

babuskica on November 5, 2009

I ja imam ovu samo iz drugog ugla...a mirisalo je brateeee

Dalibor Delibasic on November 6, 2009

Ja sam na dijeti, pa sam morao brzo da prođem. Šmrc. Imam jednog drugara koji svake godine pošalje nekog da mu donese malo!? u Aranđelovac. Nikad ne ide lično.

Derventa Savko Pećić on November 12, 2009

Lijepo i za prave sladokusce raznih jela.

Dalibor Delibasic on November 15, 2009

I tako se krčka ceo dan Savko. Pozdrav od Dalibora

Rosalia© on November 25, 2009

Hami-hami Delibor, send me if vür eat this precious?! Greetings Rosalia

Dalibor Delibasic on November 26, 2009

This is sour cabbage with plenty of meat. It's very taste Rosalia. Greetings Dalibor

graziano skyrunner on January 27, 2010

I don't know what is this, but it seems very tasteful!

Greetings from Italy

Dalibor Delibasic on January 28, 2010

This sauerkraut cooked in a ceramic pot. Clabber way preservation for winter cabbage. Greetings Dalibor

Vladan Stamenic on June 28, 2010

UH

Dalibor Delibasic on June 28, 2010

Ovako se krčka dva dana

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Photo details

  • Uploaded on November 1, 2009
  • © All Rights Reserved
    by Dalibor Delibasic
    • Camera: Canon EOS 450D
    • Taken on 2009/10/10 17:16:34
    • Exposure: 0.077s (1/13)
    • Focal Length: 25.00mm
    • F/Stop: f/5.600
    • ISO Speed: ISO200
    • Exposure Bias: 0.00 EV
    • Flash fired

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