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耕野 干し柿作り農家【Making dried persimmons】

耕野 干し柿作り農家【Making dried persimmons】

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Comments (6)

gor.maja, on December 5, 2009, said:

What is this? Is it DIOSPYROS KAKI?! I see in dictionary, but I don't know how it seems! Tamaki, you show me very interesting thinks and plants of your country! They are very interesting and quite different ! Thanks for sharing ! Greetings! Maya

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tamaki111, on December 6, 2009, said:

Maya

These are KAKI as examined by you. As for the fruit of autumn, of Japan, it is a persimmon and a pear.

persimmon

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fuerteventuragirl, on December 28, 2009, said:

Feliz Navidad y un prospero año 2010 desean de todo corazón Maria y Alejandro desde Fuerteventura, que la paz este en vuestra casa siempre, y que las ilusiones se cumplan..... Felices Fiestas.... Maria

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Jan Sognnes, on January 21, 2010, said:

Very nice shot of making dried persimmons.

Cheers, Jan

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tamaki111, on January 23, 2010, said:

Jan Sognnes , fuerteventuragirl

Thanks for your comments!!

tamaki111 greetings from Japan

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pivatana, on March 8, 2010, said:

Hi tamaki111, a wonderful picture!! BEST OF:)) Best wishes from Bangkok sent your way Cheers pivatana

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Photo taken in Koya, Marumori, Igu District, Miyagi Prefecture, Japan

 

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Photo details:

  • Uploaded on November 23, 2009
  • © All Rights Reserved
    by tamaki111
  • Extra information
    • Camera: Panasonic DMC-FZ28
    • Taken on 2009/11/23 09:54:27
    • Exposure: 0.005s (1/200)
    • Focal Length: 5.50mm
    • F/Stop: f/5.000
    • ISO Speed: ISO100
    • Exposure Bias: 0.00 EV
    • No flash