It is really Flavorfull.
you bet, Wilber. I had pretty much quit eating Chinese after I "met" the Vietnamese kitchen around 1985, but a friend kept urging me 5 years ago to go to this Taiwanese-style BBQ place and I was very favorably impressed.
Tasty, but cruel for duck lovers who just search the tag for nice specimens. It's a kind of calling the tag dog in China. jajaja...!!!
FreiGurita, Je regrette rien! Bon Appetit! ;-)
ja lieber Würmer,
so wird in China das Entenfleisch serviert!
...gab sich als Taiwanesisches BBQ aus... wahr echt lecker!
Es sieht wirklich in Fleisch gut!
Ich esse mich! :)
I was told that the restaurant was cooking BBQ in Taiwanese style -- it was really delicious (all the other photos nearby were taken there also)
Glücklich zu versuchen! :)
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