Mixed Chinese BBQ

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Comments (9)

Wilber Calderón - El… on September 3, 2007
Es realmente sabroso.

It is really Flavorfull.

Atentamente Wilber

©Würmer on September 5, 2007

you bet, Wilber. I had pretty much quit eating Chinese after I "met" the Vietnamese kitchen around 1985, but a friend kept urging me 5 years ago to go to this Taiwanese-style BBQ place and I was very favorably impressed.

p.s. tag

FreiGurita on June 27, 2008

Tasty, but cruel for duck lovers who just search the tag for nice specimens. It's a kind of calling the tag dog in China. jajaja...!!!

©Würmer on June 27, 2008

FreiGurita, Je regrette rien! Bon Appetit! ;-)

udo54 on February 9, 2010

ja lieber Würmer,

so wird in China das Entenfleisch serviert!

VG, Udo

©Würmer on February 10, 2010

...gab sich als Taiwanesisches BBQ aus... wahr echt lecker!

✿ܓGy㋡ngyi ✿ܓ on August 19, 2010

Es sieht wirklich in Fleisch gut! Vielleicht Peking-Ente? Ich esse mich! :)

©Würmer on August 20, 2010

I was told that the restaurant was cooking BBQ in Taiwanese style -- it was really delicious (all the other photos nearby were taken there also)

✿ܓGy㋡ngyi ✿ܓ on August 20, 2010

Glücklich zu versuchen! :)

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Photo details

  • Uploaded on July 4, 2007
  • © All Rights Reserved
    by ©Würmer
    • Camera: NIKON E2100
    • Exposure: 0.017s
    • Focal Length: 14.10mm
    • F/Stop: f/4.700
    • ISO Speed: ISO100
    • Exposure Bias: 0.00 EV
    • Flash fired