Töltött káposta? stuffed cabage?

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Comments (3)

Atsushi Ikeda on March 9, 2007

It seems to be delicious. Local culinary specialties?

http://www.fillmore.jp/joyful/joyful.cgi

Arjan Dam on March 9, 2007

It is a hungarian specialty, using sauerkraut, copped meat and red peppers.

Atsushi Ikeda on March 9, 2007

Oh! This is the right sauerkraut! Seems to be very delicious. It is popular in Japan.

http://www.fillmore.jp/joyful/joyful.cgi

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Photo details

  • Uploaded on January 6, 2007
  • Attribution-Noncommercial-No Derivative Works
    by Arjan Dam
    • Camera: SONY DSC-P72
    • Taken on 2004/02/21 14:22:33
    • Exposure: 0.020s (1/50)
    • Focal Length: 6.00mm
    • F/Stop: f/2.800
    • ISO Speed: ISO400
    • Exposure Bias: 0.00 EV
    • No flash

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