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Uosen at Toyama

Uosen at Toyama

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Comments (4)

jeff_msn123, on March 22, 2010, said:

Sashimi is one of my favourite. Your recomendation?

Cheers, Jeff

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taoy, on March 22, 2010, said:

Hi Jeff. I like Sashimi too. Also, I like baked, boiled, stewed, fried fish :) My recommendation is Tempura (battered and fried).

Best wishes to Hong Kong from Tokyo, Japan.

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jeff_msn123, on March 22, 2010, said:

For fresh Sea food, I prefer Sashimi, since I can have its real taste. If it is not fresh, it is better cooked like Tempura, stir fry, baked...

Cheers, Jeff

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taoy, on March 23, 2010, said:

Wow, Jeff, you really like Sashimi! People who don't know the real greatness of Sashimi thinks these are just cuts of fresh Sea food, but actually cutting Sashimi needs a very sensitive and delicate technique of handling knives. So, I can't recommend this place to you :) They serve very fresh Sea food but handling Sashimi is too difficult for them..

Greetings from Tokyo, Japan.

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Photo taken in Shintomicho, Toyama, Toyama Prefecture, Japan

 

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Photo details:

  • Uploaded on March 10, 2010
  • © All Rights Reserved
    by taoy
  • Extra information
    • Camera: OLYMPUS IMAGING CORP. E-P1
    • Taken on 2010/03/02 18:55:02
    • Exposure: 0.017s (1/60)
    • Focal Length: 20.00mm
    • F/Stop: f/3.200
    • ISO Speed: ISO400
    • Exposure Bias: 0.00 EV
    • No flash