Paella Valenciana for Jesus Pobre to go - 2

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Comments (2)

Andrey S. Shulgin on June 5, 2010

Spectacular and looking very tasty! Excellent capture! Shure you've tried it:)

David Wilson on June 6, 2010

Oh yes... every year. The recipe for Paella Valenciana can vary. Last year was pork and snails, this year was rabbit and chicken. the constant ingredients are rice, stock, sofrito, green beans and dried beans. In that pan are about 1000 portions. This is part of Jesus Pobre's annual 'Festes' so the paella is given away free to anybody who turns up.

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Photo details

  • Uploaded on June 4, 2010
  • Attribution-Noncommercial-Share Alike
    by David Wilson
    • Camera: Canon PowerShot A650 IS
    • Exposure: 0.002s (1/625)
    • Focal Length: 8.21mm
    • F/Stop: f/2.798
    • ISO Speed: ISO80
    • Exposure Bias: 0.00 EV
    • No flash

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