Spectacular and looking very tasty! Excellent capture! Shure you've tried it:)
Oh yes... every year. The recipe for Paella Valenciana can vary. Last year was pork and snails, this year was rabbit and chicken. the constant ingredients are rice, stock, sofrito, green beans and dried beans. In that pan are about 1000 portions. This is part of Jesus Pobre's annual 'Festes' so the paella is given away free to anybody who turns up.
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Photo taken in 03749 Jesus Pobre, Alicante, Spain
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