Мняяяяяяяяяям..... Пенки!.... Поджаристые!....
Great colours and structures!
... and it seems, that Sus likes it too. ;-))
Surely, you know that it is delicious - milk, languishes in the oven?? ;)))
Hm, interpreting "languish" correctly, I'm not sure anymore about that. ;-))
Damn ... How to explain? ;))) When the milk is in the stove for a long time at the same temperature ... but not boiling ....
Ah, you mean tempered a bit? Just like it comes freshly from the cow?
No .... In general, we need to bring milk to a boil, then put in the oven in a pot at a temperature where it does not boil, but only slightly swaying ... And wait for 4-5 hours ....
Ah, you mean a kind of pasteurisation to make it tenable?
But for pasteurization, after heating it will be cooled down again ...
.......... but veeeeeeeeeeeeeery tasty ............. ;))))
Maybe I know from Nepal. They drink butter milk. But it's made from butter which is enriched with lactobacillus.
I din't like it. :)
No. Only milk. Nothing superfluous ....
топленое молоко.из русской печки.обожаю.
Снова начинается обильное слюноотделение ;)))
... hopefully not in the jar.
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Photo taken in Tupik, Ryazan Oblast, Russia, 391641
Misplaced? Suggest new location