Paradeiser

©polytropos, on September 4, 2007, said:

Bruscetti with some basil, mozzarella, garlic, pepper and olive oil ... Yammi yammi!

eva.f, on September 4, 2007, said:

Yes, that tastes very well! Those tomatoes are tomato sauce now. Assets of the last resort for the wintertime :)

Cheers, Eva

Ryan Calhoun, on September 4, 2007, said:

Sounds delicious! Eva this is a nice take on the classic bowl of fruit.

eva.f, on September 5, 2007, said:

Thank you very much, Ryan!

©bartowian, on September 10, 2007, said:

with sliced cucumbers and a little dressing of cottage cheese "flavour-improved" by dill... I was vowed the first time I had it, didn't expect it to be tasty at all, in fact, I had no use for cottage cheese in my fridge before that. Since then (25 years ago) I also use it, spiced with marple syrup and mixed with fruit and Muessli, as waffle-topping (breakfast) or crepe-filling (dessert)...

...sadly, I don't see cottage cheese sold here, am just about resigned having to learn to make my own somehow -- though have not a clue how... (someone ought to invent the Internet and send me to search there I guess... ;-)

hmmm, dill cottage cheese dressing recipes...