EL VIEJO HORNO TODAVÍA SIRVE

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Comments (3)

Joaquín Garcia on November 18, 2010

mmm, siento el olor a leña quemada.

paco villar on November 19, 2010

Carne seca con arroz. O mejor dicho, arroz con carne seca. "Charque" lo llaman. Está rico porque lo especian bien, pero es para buenas dentaduras.

Sidnei Recco on June 4, 2011

GRANDE FOTO! PARABÉNS!

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Photo details

  • Uploaded on November 17, 2010
  • © All Rights Reserved
    by paco villar
    • Camera: Panasonic DMC-FZ18
    • Taken on 2010/09/18 20:57:26
    • Exposure: 0.006s (1/160)
    • Focal Length: 4.60mm
    • F/Stop: f/4.000
    • ISO Speed: ISO100
    • Exposure Bias: 0.00 EV
    • No flash

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