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Photo taken in Quechee, Hartford, VT, USA
Comments (2)
nice composition of red and green. Is the plant with the red branches and this beautifull crumbed leaves rhubarb? regards Klaus
Hi Klaus -- No, that's a variety of swiss chard. The variety I prefer for flavor isn't as showy as this with its yellow and red stems.
Of course, the photo you would gravitate to would be the food! love your food shots!