You have tasted them?
Carob is used as a substitute for Chocolate, Marianne - and the pods are boiled and processed - but the Carob trees that I know have different leaves to this one in the photograph - perhaps this is a different species of Carob?
Have a look on Wikipedia - there is bound to be more info there?
Hazel, South Africa
That is so interesting, Hazel. Thank you very much. I have no experience with carob, as I live in Norway and they don`t grow here:)
Nice shot, congratulations! Many greetings from Italy. Guto
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