carpi - bagnolatte

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Comments (6)

lurdesa_ on February 19, 2011

Es para mi muy interesante el proceso para hacer el queso Parmesano ,el màs bueno de todos !!!stefano lo haces tu ???.-lik 10-.-.-.

lurdesa

stefano.al on February 19, 2011

Hola lourdesa; no, em limitaré a menjar aquest deliciós formatge.

Salutacions, Stefano

Silena Lambertini on February 23, 2011

Buona anche questa. Hai illustrato così tutta la lavorazione. like Sile

stefano.al on February 23, 2011

Manca solo la stalla e la mungitura Sile, chissà forse tra qualche giorno...

Ciao, Stefano

Barbara-LAKE- on February 24, 2011

Interessante :-)

stefano.al on February 24, 2011

Interessante la foto o il bagnolatte Barbara? Comunque sia grazie per la gentile visita.

Ciao, Stefano

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Photo details

  • Uploaded on February 18, 2011
  • © All Rights Reserved
    by stefano.al
    • Camera: FUJIFILM FinePix E550
    • Exposure: 0.017s (1/60)
    • Focal Length: 20.20mm
    • F/Stop: f/4.700
    • ISO Speed: ISO200
    • Exposure Bias: 0.00 EV
    • Flash fired

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