Fiskehjell på Langnes

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Comments (7)

Andrea Panagin on March 19, 2011

Nice atmosphere and soft color. What is for? fish drying?

Tom Salomonsen on March 19, 2011

Thanks for the great feedback, yes this is for fish drying.

Andrea Panagin on March 19, 2011

Cod fish, here we call it "baccalà" . In Veneto (Venice region) traditional come from Norway!!

Tom Salomonsen on March 19, 2011

Cod and pollock is drying on this, and we eat it like snack, its very good with strong smell and taste.

dimitris koskinas on March 31, 2011

Excellent capture!!! Very nice composition!!! LIKE Greetings from Rodos-Greece Dimitris

australien67h on April 3, 2011



Marc Mauhourat © on January 22, 2013

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Photo details

  • Uploaded on March 6, 2011
  • © All Rights Reserved
    by Tom Salomonsen
    • Camera: Canon EOS 60D
    • Taken on 2011/03/05 15:59:01
    • Exposure: 0.006s (1/160)
    • Focal Length: 26.00mm
    • F/Stop: f/8.000
    • ISO Speed: ISO100
    • Exposure Bias: -1.00 EV
    • No flash