Like MIKE's IRN BRU, Made in Scotland from Girders,

Selected for Google Maps and Google Earth

Comments (358)

Harry Taggart on November 14, 2011

Many thanks for your very nice comments ELIDA, best regards scally.

Harry Taggart on November 14, 2011

I think it is horrible Alex. Mike. takes it to increase his blood sugar count, :=( cheers scally

hlegallais on November 14, 2011

Really excellent and just like a jail!!!!, like, Hervé

Landry Lachèvre on November 15, 2011

Belle ouvrage !

LIKE

Harry Taggart on November 15, 2011

Many thanks and best regards Landry Lachèvre, scally.

Harry Taggart on November 15, 2011

I never realised that Hervé, I have never been in jail. LOL Many thanks and best regards scally.

Chinappi on November 17, 2011

““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““

<< LIKE >> already done … and now, more over, a << VOTE >>.

I really found your photo in order to vote … not so easy …

See you soon… Best regards from Grasse, in France.

Bernard.

““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““ ““

whoelius on November 17, 2011

You know what, Scally? Today I was thinking about British condiments, largely because of Jethro`s such photo, so I was inspired to find a Scotch egg since I love them dearly but I hadn't had one since I left Inglund. Indeed I found a little British food shop and got some Scotch eggs - HUGE ones at that! - as well as some sausage rolls and... not an Irn-Bru. :( I saw an Irn-Bru, but next to it was a Lucozade, and I went for the Lucozade.

So, there's my story. Probably not interesting to anybody at all, but it's a story and it was free. :/

By the way, I believe there are only two people with access to the ingredients for Irn-Bru.

Harry Taggart on November 17, 2011

Many thanks for your effort on my behave Bernard, I will endeavour to return turn the compliment, Best regards to Grasse, in France. cheers scally,

Harry Taggart on November 17, 2011

I don't think I would recommend Jethro,s lunch to the wife Whoe, But I have offered him a substitute Glasgow lunch snack, that I am sure she would enjoy, 'Deep fried flour Battered Mars bars', they are very tempting but two is plenty! Like Coca Cola, Irn-Bru supply the secret syrup to its subcontractors, and I am certain the main ingredient is SUGAR ! Mike only drinks it to keep up his blood sugar. LOL cheers scally

Al Sanin on November 21, 2011

Hi, Scally! Sure, really excellent, but don't like a jail... May be, hard way? LIKE! Best wishes Al

Harry Taggart on November 21, 2011

I think you could slip through these girders quiet easily. Al, but I do not fancy your drop into the Loch! :=) Best regards scally.

Süleyman BULUT on November 21, 2011

Hi, my friend.

Beautiful composition. L

Greetings from Türkiye

Antalyalı

Harry Taggart on November 22, 2011

Many thanks and best regards to Turkey Antalyalı, cheers scally.

kurt Oblak on November 24, 2011

Großartige Aufnahme,like 117,gruß KURT

Harry Taggart on November 24, 2011

Hi KURT, many thanks and best regards scally.

Fulcrum on November 28, 2011

Vry nice photo of this bridge.

LIKE

Greetings from Slovakia, Niko.

Harry Taggart on November 29, 2011

many thanks for your nice comment Niko, Best regards to Slovakia, cheers scally

Ahmet Bekir on November 29, 2011

Wonderful Bridge and nice shot Scally, liked, best wishes, Ahmet

Harry Taggart on November 29, 2011

Thanks for your wonderful comment Ahmet, best regards scally.

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Harry Taggart
Glasgow City, United Kingdom

Photo details

  • Uploaded on October 19, 2011
  • © All Rights Reserved
    by Harry Taggart
    • Camera: FUJIFILM FinePix F500EXR
    • Taken on 2011/06/22 10:04:44
    • Exposure: 0.003s (1/320)
    • Focal Length: 23.40mm
    • F/Stop: f/5.600
    • ISO Speed: ISO640
    • Exposure Bias: 0.33 EV
    • No flash

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