sombrrrrerrrro za Dejana1972

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Comments (56)

Yosarsif مهدی کلهر on January 3, 2012

Unique and beautiful hat.

L34

Greeting, Mahdi

Anna “Anka54” Zduńcz… on January 4, 2012

mój ulubiony grzyb..Like..pozdrawiam Anka

pepeljuga1 on January 7, 2012

Svima puno hvala na divnim komentarima.

Sve najbolje vam želim.

Mir Božiji Hristos se rodi!!

Filipunes on January 8, 2012

Nice detail of a Macrolepiota Procera. Is a very good mushrom. L.

Guia Arquitectura on January 8, 2012

No será venenosa? ;)

Filipunes on January 8, 2012

És comestible y mui buena, Asada solo con sal a la brasa ó en un guiso con carne de cerdo de la panceta.

pepeljuga1 on January 8, 2012

I have a better recipe: put them in a baking pan for pizza .. Order through the mushroom tomato, cheese and oregano ... it's a great dish

Greetings, Tanja

AnneliesMacro&More on January 14, 2012

amazing details, LIKE!

Biegun on January 18, 2012

Astonishing resemblance :-)

crni_balkanac on January 20, 2012

Ja ih jednostavno paniram i przim. A za ovaj tvoj poslednji recept nikad cuo. Moram isprobat ove godine :P

+L

Marjan Kustera on January 20, 2012

NAJBOLJI RECEPT ZA SUNČANICE -

šešire gljiva umakati u smešu kukuruznog brašna i jaja i ispohovati klasično.Po serviranju na tanjir iscediti sok od pola pomorandže na svaki šešir,i poprskati sa 10 - tak kapi crnog vina.Po ukusu se može staviti i majoneza odozgo,ali manja količina da ne ubije ukus gljive.PRIJATNO.KUKI,Niš

pepeljuga1 on January 20, 2012

ide mi voda na usta dok ovo čitam...

c. bayernengel on February 8, 2012

sehr schönes Bild, ❀like

ddarbela on March 11, 2012

Very nice photograph !

Gljivarsko drustvo N… on September 11, 2012

Tanja , hvala. ;-)

Gljivarsko drustvo N… on September 23, 2012

L

Dejan.

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Photo details

  • Uploaded on November 26, 2011
  • © All Rights Reserved
    by pepeljuga1

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