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Marlin - 8€/kg - Basse-Terre
Selected for Google Earth [?] - ID: 63858669
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Photo taken in N 2, Basse Terre, Guadeloupe
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Photo details:
- Uploaded on December 23, 2011
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Attribution-Noncommercial-Share Alike
by Pom' -
Extra information
- Camera: Panasonic DMC-TZ10
- Taken on 2011/05/04 11:20:40
- Exposure: 0.002s (1/640)
- Focal Length: 14.70mm
- F/Stop: f/5.600
- ISO Speed: ISO80
- Exposure Bias: 0.00 EV
- No flash
Comments (36)
cindy555, on December 24, 2011, said:
Nice with brown vinegar and pepper:-)))
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Pom', on December 24, 2011, said:
I guess :)
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Pom', on December 24, 2011, said:
by the way marlin is a pretty good fish
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Pom', on December 24, 2011, said:
and here in France mainland it's more like 1kg for 20 €
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Manek Taolin, on December 27, 2011, said:
Merry Christmas & Happy New Year 2012 to you and your family
L+F
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Pom', on December 28, 2011, said:
many thanks dear Manek :) warm regards, pom'
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Andy Bl, on December 31, 2011, said:
Happy New Year 2012 ! Like (12) & YS. Best regards from the Vulkan-Eifel. Andy
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Pom', on January 3, 2012, said:
Andy, Inge many thanks for appreciating and yellowstarring this everyday life scene :) kind regards and best wishes, pom'
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Pixelfoto.hu Kiss Lá…, on January 7, 2012, said:
Beautiful shot! Like 14
Yours sincerely invited to the Colours (www.panoramio.com) group. Greetings, László
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Pom', on January 8, 2012, said:
thank you Laszlo :)
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farid atar, on January 10, 2012, said:
Beautiful photo
Greetings , Farid
--L+Ys--
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Pom', on January 10, 2012, said:
many thanks for YS dear Farid !
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Braggion Andrea, on January 15, 2012, said:
Un buon prezzo ?
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Pom', on January 15, 2012, said:
rispetto alla Francia continentale, molto buono, Andrea. il marlin sarebbe il pesce spada. da noi, costa 20 € al kg, circa
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esse est reminisci, on January 15, 2012, said:
Immagino che il tizio stia affettando pesce...Vedo ora che si tratta proprio di pesce, pesce spada. Ottime bistecche,Pom'. Speriamo nell'igiene!LK n°17. Amitiés.Raffaele
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Pom', on January 23, 2012, said:
è appena fuori dall'acqua quando viene tagliato caro Raffaele, non credo ci sia un problema di igiene. meglio non mangiarlo crudo però ;)
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