Fortification Road oven

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Known as Ting Tsing's oven. The current owners are interested in having a go at roasting a pig. You need to be shown how before you can do it, and you need the spices (although I am sure any combination of salt/sugar/oil and your favourite spice will do - the flavour doesn't have to be Chinese. BUT the essential ingredient for cooking a whole pig hanging down into an oven like this is the steel "framework" that you have to insert into the body cavity to support the weight and support the roasted pig when it is cooked, because it is so soft and tender and it just falls apart if it isn't all held together as you lift it out onto the back of the ute!

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Photo details

  • Uploaded on March 8, 2012
  • Attribution-Noncommercial-No Derivative Works
    by Bruce Comfort
    • Camera: SAMSUNG ES65, ES67 / VLUU ES65, ES67 / SAMSUNG SL50
    • Taken on 2012/03/08 13:59:08
    • Exposure: 0.001s (1/1000)
    • Focal Length: 4.90mm
    • F/Stop: f/3.500
    • ISO Speed: ISO100
    • Exposure Bias: 0.00 EV
    • No flash

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