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I bigoli col torcio

I bigoli fatti in casa con il torcio, piatto tipico veneto che vanno conditi di solito con sugo d'anatra. (bigoli all'anara)

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Photo details

  • Uploaded on October 13, 2012
  • © All Rights Reserved
    by brunosma (NO VIEWS)
    • Camera: Canon PowerShot SX1 IS
    • Taken on 2012/09/29 16:37:22
    • Exposure: 0.017s (1/60)
    • Focal Length: 5.00mm
    • F/Stop: f/2.800
    • ISO Speed: ISO200
    • Exposure Bias: 0.00 EV
    • No flash