du bourgeois grillé, Victoria, au "Pirat's Arm"

Vincenzo Surace II, on February 28, 2008, said:

sembra molto appetitoso... Vincenzo

Pom', on February 28, 2008, said:

ed era anche molto buono !

e.m.r. 2 - a picture…, on February 29, 2008, said:

Your food pictures always make me so hungry!

Pom', on February 29, 2008, said:

even at breakfast, emr ? ;)

e.m.r. 2 - a picture…, on February 29, 2008, said:

Well, why not? ;-) I wrote the last comment in the evening, though. On the other hand: I like good food at any time of day!

Pom', on March 1, 2008, said:

well, you're right. In the place where we were staying, they served fish at breakfast (among other things), and I must admit it was good even though I'm not used to it.

colombe, on March 2, 2008, said:

cela m'étonnait qu'on ne trouve rien à manger!

Pom', on March 2, 2008, said:

et c'est un morceau choisi : ce qu'on appelle du "bourgeois" en créole, "redsnapper" en anglais, un excellent poisson, très courant sur les tables seychelloises.

©Würmer, on March 8, 2008, said:

...Également dans la plupart des régions des Caraïbes, par exemple! Malheureusement il a été surexploité, et il ya eu de nombreux scandales lorsque le poisson dans votre assiette n'était pas "red snapper" à tous...

Je rate le délicieux et sains type de nourriture (vu dans cette photo)

Pom', on March 8, 2008, said:

oui bartowian, c'était très bon !

rujaimi, on April 25, 2008, said:

yumy

Pom', on April 29, 2008, said:

yes it was very good !