Strasbourg Sampler

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Comments (6)

Cinza on March 7, 2013

German with a French touch with some fine beer and wine. I am not a big sausage fan, except for Portuguese linguica with chunks instead of ground "stuff," but then there were these. I never thought much of French beer, but then here I changed my mind. I never chose white wine over red, but then there is Gewürztraminer.

poludziber on March 8, 2013

molto bella, like......ciao, Flavio

®mene on March 9, 2013

I am not a big sausage fan, except for Portuguese linguica with chunks instead of ground "stuff," but then there were these

Have to admit: i love that grilled or roasted saussages. Something like that i really love.

Also pretty good: things like that :) That are members of that crew...

Merguez are something completely different - often very hot and spicey ("scharf"). Not used to churcrute because the "kraut" is much sour and neutralize the strong pepper orientation ...

German beer is a very complex theme ;) Me i love that kind - the "bavarian style" ...

rabauli on March 27, 2013

Würstchen forever! Cheers! :-)

All the best, rabauli

®mene on March 28, 2013

...Rabauli - alloha :)

Cinza on March 29, 2013

I'll also have to admit that those have carried over to here in a way. My 9 out of 10 orders there are the bratwursts and a 75—shall we say a great German sausage taste and the closest I can come here to the old "best bitter" I can remember down in Devon and Cornwall. So Würstchen forever! and hops forever!

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Photo details

  • Uploaded on March 7, 2013
  • © All Rights Reserved
    by Cinza
    • Camera: NIKON E4300
    • Taken on 2003/06/12 11:47:42
    • Exposure: 0.013s
    • Focal Length: 8.00mm
    • F/Stop: f/2.800
    • ISO Speed: ISO100
    • Exposure Bias: 0.00 EV
    • No flash

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