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Suillus granulatus - масленка, овчарка,слинавка.,боровњача....ЈЕСТИВА

Ovoj delikatesnoj gljivi treba oljuštiti kožicu pre upotrebe. U Francuskoj je na prvom mestu grastronomske skale.

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Photo details

  • Uploaded on August 15, 2013
  • © All Rights Reserved
    by Marjan Kustera
    • Camera: Canon PowerShot A460
    • Taken on 2013/07/06 01:34:59
    • Exposure: 0.017s (1/60)
    • Focal Length: 5.40mm
    • F/Stop: f/2.800
    • ISO Speed: ISO80
    • Exposure Bias: 0.00 EV
    • No flash