Photos by leric6 : on the map, in Google Earth (KML)
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leric6's conversations
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NOBODY CLICK ON THAT LINK!!!!!!! (above)
IT IS A COMPUTER VIRUS!!
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車城福安宮聽說香火鼎盛故至墾丁遊玩必經過福安宮朝拜一翻.還有保力"海洋館"沿路玩到墾丁蠻不錯的.
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leric6說的沒錯，這廟我在2000年來參訪過。可是呀，菩薩很靈，人心太壞。經驗告訴我，離廟越近，離天堂越遠。秦嶺圣陵線。
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其實真正好吃的豬腳：1.500斤以上的大豬，2.要找前腿內側有七個黑點連成的---七星肘。3.去毛，燙水，用大鍋煮，加大量的蒜瓣，越多越好。大火轉小火2小時。4.起鍋后，米酒或高粱酒，鹽塗抹。 ----------金不換--------這是亡故的家母的閩南老菜。喜馬拉雅山圣陵線+雪山圣陵線+南北縱貫一條線。
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臺灣小吃文化的經典照片，傳神又實際，100分，滿分。有些照片，美美的，看了沒感覺，沒有共鳴，拍多了也是白拍。這是臺灣人生活的實際寫照，這個全功能，全天候機動小吃百寶車，很像大陸野戰部隊的炊事車。很有意思，不知誰抄誰的艾迪亞。也許英雄所見類同吧。 喜馬拉雅圣陵線+雪山圣陵線+東西南北一條線。
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Me, too.來自喜馬拉雅山圣陵線的問候。
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在大陸西北，水盆羊肉大街小巷都有，兩片羊肚腩，燴上豌豆粉條，木耳，黃花菜（金針），香菜。這是幾百年的傳統菜。可是我想念臺灣的羊肉爐，肉上的皮皮，羊雜。味道不一樣，又精緻。貴些。10年了。溪湖蔬菜批發市場邊的羊肉爐也狠好吃。
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