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i'm sure i was on this road before. it looks so familiar. i could never forget this beautiful scene that could not be found anywhere else in the world. i hope the trees are the same trees from 30 years ago. the only difference i remember is they were painted white at the base about a man's height.
i know what those bowls are for. they serve a cold transparent rectangular blocks of "noodles", drenched in a soup composed of chilli, soy sauce, celantro, sesame oil, etc. they taste wonderful. it's about the only thing i could eat whenever i went to the bazar. it's the only food that has no relations with beef or mutton.
now i live in America. the first time i went to a Korean restaurant, they brought out about 10 or 12 tiny little dishes as apetizers, and one of them is exactly the same dish that they serve here in Xin Jiang by Uygur people. i was shocked. how did the 2 separated people, distance wise, exposure wise, cultural wise, have one common, identical dish? because on that huge piece of land in between Xin Jiang and Korea, you do not find this dish anywhere.
how did this Xin Jiang food became Korean food or how did this Korean food existed all along in Xin Jiang province when communications, trades, and exposures were all shut? it's very interesting.
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swhnorton's conversations
the photo posted by you is a wrong place. pls add your photos at the exact place.
pondicherry my pondicherry
It is Wardha River near Ballarpur Rly Stn Ballarshah- famous for the largest Paper Mill
IT IS RIGHT PLACE
In semaphore: I am an oilman, and my politics are left of centre?
i'm sure i was on this road before. it looks so familiar. i could never forget this beautiful scene that could not be found anywhere else in the world. i hope the trees are the same trees from 30 years ago. the only difference i remember is they were painted white at the base about a man's height.
i know what those bowls are for. they serve a cold transparent rectangular blocks of "noodles", drenched in a soup composed of chilli, soy sauce, celantro, sesame oil, etc. they taste wonderful. it's about the only thing i could eat whenever i went to the bazar. it's the only food that has no relations with beef or mutton.
now i live in America. the first time i went to a Korean restaurant, they brought out about 10 or 12 tiny little dishes as apetizers, and one of them is exactly the same dish that they serve here in Xin Jiang by Uygur people. i was shocked. how did the 2 separated people, distance wise, exposure wise, cultural wise, have one common, identical dish? because on that huge piece of land in between Xin Jiang and Korea, you do not find this dish anywhere.
how did this Xin Jiang food became Korean food or how did this Korean food existed all along in Xin Jiang province when communications, trades, and exposures were all shut? it's very interesting.
Definitely. Great feel.
its to share cool place....
this is Assi Chauraha(Crossing).NOT Assi Ghat.