polys_labor
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oh, I am ashamed to confess but I have not known anything about this artist, though, it seems, he is quite famous, but now I know, thanks:)

This should be an interesting exhibition

Ciao Andrea,
I knew that a went there => a few years ago. On 29.05.2013 to be correct.

(46.17735, 08.85052);    [330°]

(47.25173, 07.50898);      [160°]

Hi, adin

wonderful capture ♥ + ☆

greetings from 蒂芙尼 林

...and what's about Switzerland? LOL

Wir haben einen mal mit einer Gruppe gemietet...

Traditionally it is with pasta (spaghetti, penne, rigatoni, fettuccine, ...). But you also can put it on grilled tomatoes, for instance.
Or as a decoration and to flavour on a pizza.
Or to put on a toast, as an apéro snack.

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