Antonio is the owner and is the most pleasant man you could meet. we ate here in 2005 and are still talking about it, I still carry a card in my wallet. He is very knowledgable about his wine and port and makes very good sangria. Food is sourced locally and freshly prepared and not too expensive. I returned in 2009 but he was closed at the time. never mind i will get there this year! can't wait!