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"I am haunted by waters." ― Norman Maclean, A River Runs Through It -------------- Wishing you peace in your heart and a warm fire! -------------- (O:

Suzi in Oregon's conversations

A lot depends on how they are boiled, Amelia. In La. we usually boil shrimp in salt water only. But crawfish are highly seasoned with onions and lots of pepper. In fact you usually cannot stand to breathe in the steam from the boiler. We boil our crabs the same way. If you have a minor cut on your hand, peeling crawfish or crabs is an ordeal. Worth it, but an ordeal.

Warmest regards, Leo

Thank you habimut. Greetings from Bavaria

I think this is my favorite also, Dear Amelia. I took a lesson from Dear Suzi in Oregon that less is more. Normally I would have shot the whole gate and been on my way. Keep the Canon EOS clicking and I'll do the same.
Did you see my response to your question about the crawfish picture?

Warmest regards, Leo

WOW! LIKE! Gr., Roberto

Belíssima fotografia!

L&F

Um abraço desde Portugal,

Mário Eloi

Pekné foto. Fv + Lk.
S pozdravom Faroma.

Kedves Kriszta! Nagyon szépen köszönöm! Örülök, hogy benéztél! Üdv: K.Józsi

This a wonderful picture - L

Kind regards, Finn

Thank you, Istvàn. I am delighted to be placed in the top 10 of the NPC with this mysterious shadow photo. ;-)

LG, Amelia

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