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☆27☆41 j'aime tes commentaires, Béa J'❤ Amitiés ☀ Patrick

Pozdrowienia oraz gratulacje za piękną fotografię! :) 155/238....Jerzy

はじめまして! 美しい写真。よろしくお願いします

Thank you very much Eva!

Warm greeting,


Very nice view and composition, beautiful shot. 55/77. Best wishes from Belgium Henri

* A marvelous photo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Like * Greetings, John *

* A great picture!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Like * Greetings, John *

Чудовий краєвид! Дуже подобається! L+F

It's a beautiful volcano, I remember to have heard, that the Popocatepetl has been active again in March. It must be a spectacular sight!

Un abrazo, May

Wo wohnst Du? Ich nehme an dass Du keinen Pisco findest. Ich hab das für Dich gefunden: Use unaged Brandy or VS Cognac instead of Pisco. Wie steht't mit den sehr sauern kleinen Zitronen? Angostura ist eigentlich nur Dekoration. Versuch:

2 oz./60 ml. of any spirit .75 oz./22.5 ml. Lemon juice .75 oz./22.5 ml. Simple syrup or dark simple syrup (you can adjust Lemon & Syrup to taste) 1 egg white 1 dash Angostura bitters 3 drops Angostura bitters for garnish

Shake on ice and double/fine strain into a chilled cocktail glass. Garnish with three drops of Angostura bitters.

(Double/fine strain means that besides the Hawthorne strainer you pour through a fine strainer like a tea strainer to remove the tiny ice shards. This leads to a smoother and creamier foam on top. I do this for all shaken drinks.)


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